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CHEF VIKAS SETH
Chef & Culinary Director, Embassy Leisure(Embassy Group)

Chef Vikas Seth

Achiever's Success Story

When hardwork and skill work together, expect a masterpiece

Born in the culinary rich bylanes of Amritsar into a family of foodies, Chef Vikas Seth is a well–travelled chef with an in-depth understanding of culinary concepts and a strong passion for innovation. IHM Mumbai alumnus, advance culinary skills honed at the Culinary Institute of America, comes with over two decades of work experience, in which he has travelled across some of the best culinary capitals of the world, and has been instrumental in creating some of the most interesting restaurants in the country.

He began his career with one of the finest hotels, the Taj Mahal, Colaba, Mumbai. He went on to work on various cruises like  “Celebrity Cruises” & “Princess Cruises” group. He returned to Mumbai, and worked on many F&B ventures which have been a resounding success. Chef Seth, has extensive experience in international product development as well. These products were widely recognized globally and awarded a number of prestigious awards, namely in Boston Seafood Show and European Seafood Exposition in Brussels.

 

Chef Seth is now the Culinary Director at Embassy Leisure, he has been the brains behind the multi-award winning restaurants Sanchez Restaurante & Cantina, Sriracha – Contemporary Pan-Asian Dining,  HopsHaus – Botanical Brewery + Kitchen, Zest Events & Catering, F&B outlets @ BLVD Club – Embassy Boulevard, and Eden Café at Embassy Springs, amongst others. 

 

Member of the prestigious International association of gastronomy ‘Chaîne des Rôtisseurs’. He has authored books for private circulation “The Modern Indian Odyssey” and a unique twin cover brand book ‘Sanchez & Sriracha’. Chef Vikas Seth has been felicitated with the ‘Chef of the Year – 2022’ award by the prestigious Times Food & Nighlife Awards. Chef Seth was one of the Super Chefs on the Sony TV telecast Cooking Reality Show – ‘Sanjeev Kapoor Ke Kitchen Khiladi’

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