Raw and Ruckus Hydroponic Farms was born out of a need to have access to delicious, fresh and above all – clean and hygienic vegetables every day. Produce that is grown safely without the introduction of non-natural fertilizers, pesticides and preservatives. Produce that reaches our tables, still fresh and packed with flavour.

Their core belief is that food can be grown better.

Better for earth: Sustainable farming using less water, tech enabled, in vertical urban farms instead of remote farms.

Better for us : All of us have the right to clean, safe food which is not just tastier but also as fresh as possible. What could be more fresher than having vegetables harvested the same day.   

Raw and Ruckus greens are grown clean and happy, hydroponically – in a climate controlled, hygienic environment. Non-GMO seeds, custom grow lights, the right mix of nutrients and temperature – help the greens grow and flourish. Automation of water, light and temperature plays a vital role in ensuring optimum levels for maximum yield.

The greens are packed and dispatched on the same day as harvest to ensure the freshest possible quality for our customers.

With their base unit doing well and a very positive response from the customers, they are all set to scale up operations. They are now focused on our efforts to grow more varieties of vegetables hydroponically, delivering more value to their customers.