With three decades of writing experience, having contributed for respected media houses like Conde Nast, Times of India, Mid-day, The Asian Age, Hindustan Times, Free Press Journal and more, with wellness features in India Perspectives – the flagship magazine of Ministry of External Affairs, India, she is a distinguished freelance journalist.
She covered subjects like personalities, entertainment to begin with, shifting to the features and lifestyle segment, where she wrote researched articles on food, travel and wellness. Her passion to promote the benefits of pure vegetarian food of Sattvic diet that elevates the sattva or our consciousness levels prodded her to curate dishes of the micro-cuisine culled from her ancestors’ kitchens. Premium hotels across India like ITC Maratha Mumbai, Accor group, Hilton, Marriott group, Viveda Wellness Village Retreat, have come forward and hosted her sattvic food promotions in their hi-end restaurants. A taste of plant-based, traditional, authentic Tamilian Brahmin food can be savoured at her Sattvic spread, which also promises to foster positive vibes and clarity of thoughts!
A majority of her written work involves the food industry, interpreting food trends, collaborating with food industry and writing evocative stories on food. She is a recipient of several Achiever’s Awards from prestigious institutions including Human Rights Foundation.
Gita has conceptualised, scripted and anchored shows for a tv channel, and a Sunday Brunch related show on the digital platform. Especially in today’s times of stress and anxiety caused by the pandemic, for a holistic life, clear mind and to be at peace with oneself, Gita recommends a sattvic Tambrahm diet with immunity boosting ingredients. Her future plans include curating spa cuisine and showcase her curated selection on international platforms!
IFSC CODE : KKBK0000203
MICR No.: 110485046
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